My boys are growing like weeds — and eating like it’s their full-time job. Truly, the amount of food they can pack away would impress even the hungriest teenager. So, I’m always on the lookout for simple, satisfying recipes that make everyone happy without turning my kitchen into a war zone.
Enter: King Arthur Baking’s Pull-Apart Garlic Bread Mix.
We’ve been longtime fans of King Arthur (their flour is a pantry staple in our house), so when they sent over this mix, I had a feeling it would be a hit. What I didn’t expect? Just how easy and fun it would be. All it took was a few pantry basics — butter, water, and a little time for the dough to rise — and we had a warm, buttery, cheesy, golden loaf that had everyone circling the oven like sharks.
The best part? It pulls apart into perfect bite-sized pillows, making it ideal for everything from weeknight dinners to impromptu after-school snack fests. You can also dress it up — sprinkle with herbs, add a bit of grated parmesan, or even sandwich some mozzarella in between layers for a pizza-style twist.
In short: crowd-pleaser status achieved. And when everyone at the table is reaching for seconds, you know it’s a keeper.
